Nigara Hamono VG XEOS Gyuto 210mm Kurouchi £150 - £250 and at 60mm tall this

and at 60mm tall this one gives you plenty of blade height on the board

Wash immediately after use and dry thoroughly

and producing their own pizzas across 16 restaurants in the UK (and counting)

Built for the Worktop

Nigara Hamono VG XEOS Gyuto 210mm Kurouchi £150 - £250 and at 60mm tall thisNigara Hamono VG XEOS Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks. San Mai